3 tablespoons white vinegar

2 boneless skinless chicken breast halves

2 bone-in pork loin chops

1 salmon steak (about 3/4 pound)

1/2 pound Italian sausage links

3 tablespoons oil

1. Mix Marinade Mix, water, vinegar and oil in small bowl. Place chicken, pork, salmon and sausage links in a single layer in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade.